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    Did You Know? Saskatchewan generates approximately $50 to $60 million of annual export sales from processing ingredients and products for the natural health and functional food sector. Forages - Annuals Forage Crop Production GuideSelection of an appropriate forage species is an important first step in successful forage production. Factors such as soil type, salinity, fl ooding, desired season of use, longevity of species, end use, quality, yield potential and invasiveness should be considered to make the best choice possible. Download entire factsheet from the image link to the right or the green text link below.
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