Government of Saskatchewan
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   Tuesday, February 09, 2010

There are 92 organic livestock operations, two thirds of which raise cattle (over 7,000 in all). The remainder raise pigs, poultry, bison, sheep, elk and goats.

Provide basic information on organic certification and outline general requirements, as specified in an organic standard, for crop and livestock production.

Provides general information on production and marketing of organic beef.

The types of organic foods processed in Saskatchewan ranges considerably from ingredients, such as flour and canola oil, to consumer ready/packaged products, like bread, cereal mixtures and oatmeal. 


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