Saskatchewan accounts for over 72 per cent of Canada's mustard production.

Vegetables

Saskatchewan's extensive land base and semi-arid climate are ideal for the production of vegetables. Saskatchewan-grown potatoes are sold as seed, as well as fresh, to local consumers. Potatoes produced in Saskatchewan are recognized throughout North America for their high quality.

		Basil Production in Saskatchewan In Saskatchewan, basil is a leafy, edible and fragrant herb that is grown outdoors in the summer and by greenhouse operators and home gardeners year round.

		Cabbage Production Saskatchewan's climate and soils are well suited for growing cabbage (Brassica oleracea).

		Carrot Production Carrots (Daucus carota) grow well in Saskatchewan's climate and soils.

		Garlic Garlic (*Allium sativum*), a member of the Amaryllidaceae (Amaryllis Family), is an herbaceous perennial that is often grown as an annual crop.

		Onion Onions (Allium cepa) are well suited to grow in Saskatchewan’s climate and soils.

		Greenhouse Vegetables Provides production and economic information on the growing of vegetables in a greenhouse under Saskatchewan conditions.

		Controlling Late Blight in Potato and Tomato Gardens Late blight can infect any member of the Solanaceaous family (which includes potatoes, tomatoes and peppers) at any time during the growing season.

		Sclerotinia Rot of Vegetables Over 400 plant species are susceptible to sclerotinia rot.

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